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[Nature and flavor and meridians entered] Nature and flavor: sweet in taste, neutral in nature; enters the Liver meridian.

【Function】Calms wind and stops convulsions, calms liver yang, dispels wind and dredges meridians.

[Indications] Internal liver wind movement, epilepsy, convulsions, dizziness, headache, numbness of limbs, paralysis of hands and feet, rheumatic pain, etc.

1. Liver wind movement, epilepsy and convulsions: Gastrodia elata mainly enters the liver meridian, has the function of calming wind and stopping convulsions, and has a sweet taste and moist texture, and has a mild medicinal property. Therefore, it can be used to treat liver wind movement, epilepsy and convulsions caused by various causes, regardless of cold, heat, deficiency or excess, and can be used in combination.

2. Dizziness and headache: Gastrodia elata can calm liver wind and calm liver yang, and is an important medicine for treating dizziness and headache. It can be used in different combinations regardless of deficiency or excess syndrome.

3. Limb numbness, limb paralysis, rheumatic pain: Gastrodia elata can dispel external wind, dredge meridians, and relieve pain. It is used to treat limb paralysis, tendon and bone pain caused by stroke, rheumatic arthritis, limb paralysis in women, rheumatic pain, and poor flexion and extension of joints.

【Medical records】

"Ben Jing": "It cures bad qi, long-term use can improve qi and strength, make the genitals grow fat and strong."

"Bie Lu": "It can eliminate carbuncle and swelling, relieve fullness in the lower limbs, hernia, and bleeding."

"Medicinal Properties": "It is used to treat cold and stubborn numbness, paralysis, slurred speech, and loss of consciousness due to frequent shock."

"Rihuazi Materia Medica": "It helps yang energy, replenishes the five kinds of fatigue and seven kinds of injuries, dredges blood vessels, and opens the orifices."

"Kaibao Materia Medica": "It is used to treat rheumatism, cramps in the limbs, epilepsy and fright in children, and it benefits the waist and knees and strengthens the tendons."

Zhang Yuansu: "It treats dizziness and headache caused by wind deficiency."

"Compendium of Materia Medica": "It is used to treat headache, dizziness, epilepsy, convulsions, cramps in the limbs, dysphagia, all kinds of stroke and wind phlegm."

【Predecessors release medicine】

"Bencao Yanyi": When using the root of Gastrodia elata, it is necessary to use it with other medicines as auxiliary drugs, and then the effect will be seen. It is still necessary to add it and use it. People may pickle it with honey as a fruit, or steam or cook it and eat it. Those who use Gastrodia elata will get it if they think deeply about it.

Li Gao: For those with liver deficiency, Gastrodia elata and Chuanxiong should be used to replenish the liver. It has four uses: to treat wind-heat headaches in adults, wind-epilepsy and palpitations in children, paralysis and insensitivity due to wind, and speech problems due to wind-heat.

"Compendium of Materia Medica": Gastrodia elata is a medicine for the Qi of the liver meridian. "Suwen" says that all wind-induced dizziness and vertigo are related to wood. Therefore, Gastrodia elata enters the Jueyin meridian and treats various diseases. According to Luo Tianyi, "dark eyes and dizziness are caused by internal wind deficiency, which can only be cured by Gastrodia elata." Gastrodia elata is a wind-fixing grass, so it is a magical medicine for treating wind. Nowadays, some people who take Gastrodia elata for a long time will have red spots all over their body, which is the proof of its wind-dispelling effect.

"Pharmaceutical Chemistry": Gastrodia elata, with mild and gentle qi, "Classic" says, "The liver is bitter and urgent, and it can be relieved with sweetness." Use this to relieve liver qi. The liver belongs to wood, and the gallbladder belongs to wind. If the liver is deficient, the liver will be urgent and strong, and it cannot nourish the gallbladder, then the gallbladder will be moved by wind, just like the wind in the sky, which is the wind and wood qi. Therefore, all wind dizziness belongs to the liver wood, which is caused by the wind of the liver and gallbladder, not the wind of the weather. Therefore, liver disease causes tense tendons, and this sweet and mild method can be used to relieve its hardness, which can nourish the liver and gallbladder, and is a magical medicine for calming wind. If you have a stroke, epilepsy, convulsions, headache, and dizziness, they are all symptoms of liver and gallbladder wind, and they can all be treated with this. If the liver is very urgent, use Coptis chinensis to clear its qi. In addition, it can reduce body weight, has a light taste and can clear the waist and knees, and can smooth the blood vessels. It can also dredge all wind-heat stagnation in the joints. It is also a magical medicine for blood deficiency.

"New Compendium of Materia Medica": Gastrodia elata can stop dizziness, cure wind and dampness, treat muscle and bone cramps and paralysis, dredge blood vessels, and open the orifices. The rest is not entirely reliable. However, when the external evil is very strong and blocks the meridians and blood vessels, how can we guide the meridians without Gastrodia elata, so that the flavor of attacking and replenishing qi and blood can directly enter the affected area? In short, Gastrodia elata can best remove the external evil and expel the phlegm inside, but people with both qi and blood deficiency should never use it lightly.

"Compendium of Materia Medica" states: The smell of Gastrodia elata is said to be pungent and warm in ancient times, probably because of the red arrow in "Compendium of Materia Medica". "Kaibao" and Zhenquan said that it is used to treat rheumatism, cold paralysis and other symptoms, all because of the two words "pungent and warm", so it is regarded as a product that can dispel wind and dampness, warm and relieve numbness. However, the ancient and ancient scholars also said that it is used to treat dizziness and headache caused by virtual wind, so it calms the liver and calms the wind, which is contrary to the method of dispelling wind, relieving numbness and dispersing. If it is really pungent, warm and dispersing, then it is used to treat dizziness and headache caused by virtual wind, which would not help it rise and expand its flame? Why did Luo Tianyi say that dark eyes and dizziness are caused by internal wind deficiency, and only Gastrodia elata can cure it? From this, we know that if it is wind, cold and dampness, numbness and paralysis, it is not Gastrodia elata that can cure it. The texture of Gastrodia elata is thick, solid, clear, smooth and rich in fat, so it can calm people down, nourish fluids to calm internal wind, so it is called Dingfengcao, and it can cure virtual wind, which is not a lie. Nowadays, it is often used to treat blood deficiency and dizziness, and children's heat, phlegm and wind shock, and it is effective. Therefore, Zhen Quan used it to treat speech confusion, fright and loss of will, and Dong Yuan used it to treat wind-heat and speech disorders, all of which are based on its ability to nourish yin and fluids, and calm internal wind. The theory that the smell is pungent and warm is based on the old saying of Chijian. In fact, it is not pungent at all, and the warmness is also a lie.

American Chinese herbal medicine Tianma wild Tianma slices Tianma dry sulfur-free wind-clearing and spasm-clearing 50 grams

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Precautions for making Chinese herbal medicine:

1. The medicine jar must be cleaned

When decocting Chinese medicine, the medicinal juice is concentrated due to evaporation of water, and a layer of medicinal scale often accumulates at the bottom and around the medicine pot. If the decocted medicine in the medicine pot is often changed, and the accumulated medicinal scale is not wiped off in time, the medicinal scale will dissolve when the new medicine is decocted, interfering with and reducing the efficacy of the medicine, and even delaying the treatment of the disease. Especially if highly toxic medicines or external medicines that cannot be eaten have been decocted before, it may cause poisoning.

In addition, if the Chinese medicine is not cleaned immediately after each decoction, the scale at the bottom of the medicine pot will become thicker and thicker, and it will easily burn when the medicine is re-decocted, thus losing its efficacy.

2. Whether to cover the medicine

Generally speaking, in order to make Chinese medicine boil thoroughly, it is best to cover it. This is especially true for Chinese medicines containing volatile ingredients, such as mint, patchouli, and perilla leaves, and they should be boiled in a short time to prevent the active ingredients from volatilizing. For some expensive medicines, such as ginseng, deer antler, and wolfberry, the active ingredients should be fully released.

Some Chinese herbal medicines are light in weight and large in size, such as Centella asiatica, Prunella vulgaris, White tongcao, Loofah, Corn hair, etc., so they should not be decocted with the lid on, otherwise they will often overflow from the pot. You can decoct with the lid on and stir at any time.

3. Fry thoroughly and squeeze dry

"Decoction thoroughly" means that the active ingredients of the medicine are fully released, which is the basic requirement for decoction. For medicines with tough texture and difficult to release active ingredients at once, only by decoction separately, decocting first, decocting for a long time, etc. can the medicine juice be thickened and the efficacy be fully exerted. Medicines with loose texture and light and fragrant nature do not need to be decocted for too long; but herbs with light texture and large body should be stirred frequently to facilitate decoction.

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