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[Nature and flavor and meridians entered] Bitter, slightly cold; entered the liver, lung, heart and large intestine meridians.

【Function】Cools blood and stops bleeding, clears the liver and reduces fire.

[Indications] It is commonly used for intestinal wind, bloody stool, hemorrhoids, hematuria, hematuria, metrorrhagia, dysentery, red eyes due to liver heat, sores, headache, dizziness, hypertension and other diseases.

【Medical records】

"Bencao Gangmu" (Bencao Gangmu): Treats five types of hemorrhoids, heart pain, red eyes, kills abdominal worms and fever, treats skin wind, intestinal wind, bloody diarrhea, and red and white dysentery.

"The Origin of Medicine": Cools heat in the large intestine.

"Compendium of Materia Medica": Stir-fry and chew frequently to treat aphonia and throat paralysis. It can also treat vomiting blood, epistaxis, and metrorrhagia.

"Compendium of Materia Medica": Cools the large intestine, kills malnutrition worms. Treats carbuncle, ulcer, itching of genital ulcer, hemorrhoid fistula, relieves waxberry ulcer, and malnutrition.

"Medical Collection": Relieve lung rebellion, purge heart fire, clear liver fire, and strengthen kidney water.

"Bencao Qiuzhen": Treats blood in urine and bleeding, and bleeding from the tongue.

"Compendium of Materia Medica" says: It is an important medicine for cooling blood. It can treat sudden pain in the stomach and kill roundworms.

【Predecessors release medicine】

"New Compilation of Materia Medica": Sophora japonica fruit tastes bitter, spicy, and salty, with a cold air and no toxicity. It enters the large intestine. It can stop salivation, replenish wounds, cool the fire of the large intestine, eliminate breast abscesses, eliminate men's vaginal sores and itching, relieve women's pain and itching during childbirth, and treat fire sores, and abortion. Swallowing seven grains with wine is especially good for inducing labor. Sophora japonica branches, leaves, flowers, and roots are used for treatment together, and the seeds are especially good. However, it can only be used temporarily as an adjuvant, and cannot be taken for a long time. If taken for a long time, the large intestine will be too cold, and diarrhea will be added. Someone asked what the effects of Sophora japonica fruit and Sophora japonica rice are? Sophora japonica rice is the stamen of the flower that has not yet opened. Its smell is the same as Sophora japonica seed, but the taste of the seed is too heavy, and Sophora japonica rice is light and clear. It seems to be better than Sophora japonica fruit in decoctions. If it is used in pills, Sophora japonica fruit is not as good as Sophora japonica fruit. Someone asked that the essence of Sophora japonica Yingxu star is recorded in "Taiqing Herbal Recipe". Take the seeds on the first day of October to get rid of all diseases and live forever. The Book of Liang also says that Yu Jianwu often took Sophora japonica fruit, and when he was over 70, his hair turned black and he could read fine words. Isn't this a sign of spiritual communication? Alas. Sophora japonica fruit is not a medicine for longevity. It is bitter and cold in nature and belongs to Yin. Long-term use will damage the spleen and stomach. Those who took it and were effective must have strong Yang rather than weak Yin, and real heat rather than false heat.

American Chinese Medicine Sophora japonica tea Sophora japonica 50g

$2.99 Regular Price
$2.89Sale Price
  • Delivery time:

    Regular delivery time to the continental United States is 3-5 business days, and regular delivery time to international destinations is 14-21 business days.

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Precautions for making Chinese herbal medicine:

1. The medicine jar must be cleaned

When decocting Chinese medicine, the medicinal juice is concentrated due to evaporation of water, and a layer of medicinal scale often accumulates at the bottom and around the medicine pot. If the decocted medicine in the medicine pot is often changed, and the accumulated medicinal scale is not wiped off in time, the medicinal scale will dissolve when the new medicine is decocted, interfering with and reducing the efficacy of the medicine, and even delaying the treatment of the disease. Especially if highly toxic medicines or external medicines that cannot be eaten have been decocted before, it may cause poisoning.

In addition, if the Chinese medicine is not cleaned immediately after each decoction, the scale at the bottom of the medicine pot will become thicker and thicker, and it will easily burn when the medicine is re-decocted, thus losing its efficacy.

2. Whether to cover the medicine

Generally speaking, in order to make Chinese medicine boil thoroughly, it is best to cover it. This is especially true for Chinese medicines containing volatile ingredients, such as mint, patchouli, and perilla leaves, and they should be boiled in a short time to prevent the active ingredients from volatilizing. For some expensive medicines, such as ginseng, deer antler, and wolfberry, the active ingredients should be fully released.

Some Chinese herbal medicines are light in weight and large in size, such as Centella asiatica, Prunella vulgaris, White tongcao, Loofah, Corn hair, etc., so they should not be decocted with the lid on, otherwise they will often overflow from the pot. You can decoct with the lid on and stir at any time.

3. Fry thoroughly and squeeze dry

"Decoction thoroughly" means that the active ingredients of the medicine are fully released, which is the basic requirement for decoction. For medicines with tough texture and difficult to release active ingredients at once, only by decoction separately, decocting first, decocting for a long time, etc. can the medicine juice be thickened and the efficacy be fully exerted. Medicines with loose texture and light and fragrant nature do not need to be decocted for too long; but herbs with light texture and large body should be stirred frequently to facilitate decoction.

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